Bread Dip (Toedancer)

Ingredients
- ⅓ c of cooking oil/olive/whatever
- 1 and half tlbsp. of lime juice (fresh)
- 1 egg
- ½ tsp. sugar (white)
- salt (about 2-3 twists)
- 2-3 crushed cloves garlic
Instructions
- Pureed. Dip. Delicious.
Bread & Roses.ca Blog


Photo Credit--Kuri Appetizers/dips/spreads Bread Dip (Toedancer) Hummous (alisea) Breads Anzac Biscuits (Rand McNally) Desserts Cheesecake (Luke) Continue reading
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