1 can chickpeas
2-4 tbsp tahini, or to taste
3-4 garlic cloves
3-4 tbsp olive oil
juice of 1/2 to 1 lemon (nuke it in the microwave for 15 seconds first, you get way more juice)
sea salt
black pepper

Dump everything into a blender or food processor, ending with the chickpeas. Serve with pita or toasted thin bagel slices or veggies or …